Looking to escape the insane KL traffic,
but not wanting to miss a lovely Iftar session with your loved ones?
The Boulevard St. Giles Hotel in Mid Valley City offers everything you desire in an Iftar session,
from the lovely ambiance, reasonable price tag, delicious food and central location.
With the commencement of the Ramadhan season,
The Boulevard St. Giles Hotel is dashing out their unbeatable annual Iftar menu,
with the theme of Experience Alfresco Dining by the poolside.
Bazaria Buffet Dinner will be held at Wild Rice restaurant of Level 9.
Imagine lounging by the pool, admiring the sunset, watching the action stalls performing their stunts, while relishing in the traditional Malay dishes all under the sky,
it's an absolutely rewarding and relaxing experience after a day long of fasting.
In case you're in doubt of the food quality, this buffet is headed by Chef Seng, one of Malaysia's most decorated chefs with over a decade of culinary experience in both traditional and high-end cuisines. He's also won multiple awards from this many years of involvement in the culinary realm.
Start your dinner with an assortment of Traditional Ulam-ulaman and Kerabu to excite your taste buds, before diving into generous serving of Nasi Briyani, coupled with Ayam Rendang Pucuk Ubi (Tapioca Leaf Rendang Chicken), Ekor Asam Pedas (Spicy & Sour Oxtail), Sambal Petai Prawn, and Terung Berlada (Peppered eggplant).
For those who adore some roasted awesomeness, you could also help yourself with the Ayam Percik (Coconut Spiced Chicken), roast lamb, honey-coated chicken wings, and an assortment of grilled fish.
Once you're done with the "heavy duty" food, you could also end the day with an array of local puddings, kuih-muih, ais kacang, tapai ubi or tapai pulut.
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