It was more than two years ago when I last (or first) visited this restaurant.
This place had been at the back of my mind after my first visit despite my love for it, because it is always a full house, with a long waiting list.
I love my weekends to be relatively fuss-free, and stress-free, because, my life is highly stressful all the other time, so I prefer a relaxing dine out on my weekends.
But one morning, as D and I were strolling in Bangsar looking for brunches to eat around 11 in the morning, I told D how I have always wanted to dine here but I didn't like the wait.
D walked forward and asked the waitress if the queue was long for a table of two.
And guess what? We got lucky that the waiting time was pretty short. And horrayyyy that a table for two is always the easiest to accommodate.
After a brief 15 minutes of waiting, we finally got ourselves a table.
I love love love the interior design of this place. I have never been to France and had been dying to witness the beauty of France with my own eyes, coming to this place is like getting a small piece of France as the owner of the restaurant has re-created this whole French eating scenery in this cosy neighbourhood of Bangsar Telawi. Thanks to the Frenchman Christophe Chatron-Michaud & his Malaysian-born wife, Lissan Teh.
I was madly in love with the retro looking red sofa seating. It looks so vintage yet elegant.
Photography isn't allowed but I sneakily snapped a picture of the open kitchen which I love, but not so much when the grease clung tight to my hair and my clothes, made me smelling like food all day long.
I ordered a tea to go with my lovely brunch- English Breakfast Tea, my all time favourite tea.
I took a photo of the tea because I love the packaging. It looks like chocolate to me. HAHAHA
Croissant aux Champignons (RM21), mushroom with bechamel sauce served in a croissant along with a side of green salad. The bechamel sauce is top notch in terms of taste and savoriness. When you mix with their house made croissant, it is just perfect!
Lemon cake!
I personally think it was the perfect lemon cake!
Probably the best lemon cake I have eaten (that's a bold statement isn't it?).
But D thinks it's way too sweet for his likings.
I suck at taking flat-lay photos, but I think this one looks quite good, no?
Hahahhahah! These photos certainly looked like I was dining alone. The place was too busy for us to move around and snap some wefie together. So yea, #sorrynotsorry that I have to bore you with my face.
In a nutshell, I love this place, but I probably wouldn't revisit them again for brunch, because there are so many other brunch places we have yet to try out. But I would definitely return for their pastries and breads!
Yeast Bistronomy
No. 24G, Jalan Telawi 2,
Bangsar Baru,
59100 Kuala Lumpur
Tel: +6 03 2282 0118
Opening Hours: Tues-Sun, 8am till late
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